Single origin · Sri Lankan wild cocoa

Nature’s nutrients,hidden in taste.

Chocolate drawn from wild-grown Sri Lankan cocoa — fermented, sun-dried and roasted by hand, in small batches, for a flavour that is wholly its own.

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Dark 80% · single originHandcrafted
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Our philosophy

We keep it simple, and honest.

Pure ingredients

No unnecessary additives. Just cocoa, made well.

Expert craftsmanship

Carefully processed for a bold, honest flavour.

Proudly Sri Lankan

Supporting local cocoa and the communities behind it.

High cocoa content

Rich and intense, the way chocolate was meant to be.

The collection

Four bars. One obsession.

80% dark chocolate-80gDark Chocolate80%

80% dark chocolate-80g

80% Cocoa · 80g bar

Deep, rich and slightly bitter — crafted from Sri Lankan wild cocoa for a bold, balanced f…

Rs 1,100Rs 1,250
Reve handcrafted dark and milk chocolate bars, 80g, made from Sri Lankan wild cocoa

Bean to bar

Every step, measured. To keep the cocoa whole.

  1. 01

    Wild bean selection

    Careful hand-selection of wild-grown Sri Lankan cocoa beans.

  2. 027 days

    Natural fermentation

    Beans ferment slowly to develop their deep, complex character.

  3. 0314 days

    Sun drying

    Dried under the sun on raised beds to lock in flavour.

  4. 04

    Precision roasting

    Roasted to the exact point that brings out depth without bitterness.

  5. 05

    Handcrafted bars

    Refined, tempered and moulded by hand in small batches.

Why choose Reve

Not all chocolate is created equal.

Reve stands for quality over quantity. From bean to bar, every detail is considered — so each bar is rich, crafted with care, and unique in flavour.

Taste the difference